Steps to Make Super Quick Homemade Tameya (green burger)

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We hope you got insight from reading it, now let's go back to tameya (green burger) recipe. To make tameya (green burger) you only need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Tameya (green burger) :

• Use 3 cups of fava beans.
• Use 6-8 of scallions, minced.
• You need 3-5 of gloves of garlic crushed.
• Use 1/4 cup of fresh cilantro or parsley.
• Use 1-2 tsp of ground cumin.
• Provide 1/2 tsp of ground coriander or 3 tbsp seeds.
• Get 1-3 of medium onion finely chopped.
• Prepare to taste of Salt and pepper.
• Prepare of Vegetable oil for deep frying.

Steps to make Tameya (green burger) :

• Soak the the fava beans in water overnight
• To prepare taameya: Drain fava beans. Combine cilantro, parsley, onion and garlic in a food processor. Process, scraping down the sides as necessary, until very finely chopped, about 1 minute. Add the fava beans and continue processing until a paste forms, about 3 minutes. Add 1 teaspoon coriander and salt; process for 1 minute more.
• If you use coriander powder: Pound the remaining 3 tablespoons coriander seeds in a mortar and pestle until cracked.
• Stir in sesame seeds and transfer to a plate.
• Heat oil in a large pot over medium-high heat to 350 degrees F. Line a baking sheet with plastic wrap.
• Meanwhile, using 2 tablespoons each, form the fava bean mixture into 24 disks 1 1/2 inches wide. Lightly press both sides of the disks in the seed mixture and place on the prepared
• In batches, carefully drop the disks into the hot oil and cook, flipping once, until golden brown, about 4 minutes. Transfer the taameya to a baking sheet lined with paper towels.

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