How to Make Quick Flying pepper mustard vinaigrette

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We hope you got benefit from reading it, now let's go back to flying pepper mustard vinaigrette recipe. You can have flying pepper mustard vinaigrette using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to prepare Flying pepper mustard vinaigrette:

1. Prepare 1 tablespoon of Flying Pepper Mustard from Valley Brook Farms LLC.
2. Get 1 clove of garlic finely minced.
3. Prepare 3 teaspoons of apple cider vinegar.
4. Take 1/2 teaspoon of finely chopped fresh parsley or basil.
5. Provide 1/4 cup of good extra virgin olive oil.
6. Prepare to taste of Salt and pepper.

Steps to make Flying pepper mustard vinaigrette:

1. Combine all ingredients in a jar with tight fitting lid and shake vigorously. Let sit at room temperature or in fridge for at least 30 minutes to let the flavors combine. Serve over plate of sliced tomatoes!.

Honey Mustard Vinaigrette: In a small bowl, first combine the vinegar and Dijon mustard, season with salt and pepper and add garlic and onion powders. Drizzle in the Honey Mustard Vinaigrette and mix well with a wooden spoon. DIRECTIONS In a small glass bowl, mix the vinegar, garlic, and mustard. Add the parsley, thyme, salt and pepper, and adjust seasoning as needed. Slowly add oil in a steady stream, whisking constantly until all the oil is added and dressing is creamy and emulsified.

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